Love tequila and champagne? Love this off-the-cuff cocktail creation
It can take more than a recipe to create a great drink. Sometimes it can take a challenge.
"I was tending bar at my partner's restaurant in Brooklyn while we were building Boulton & Watt," Jamie Felber, the beverage director at the Manhattan hot spot explains. "It was ... More
Introducing the Scottish Harvest, your new favorite fall cocktail. The recipe, here
As our wardrobes make the transition from summer to fall, so too should our cocktails. But since we’re not quite in the dead of winter yet, now is the ideal time to select a spirit that’s traditionally light—like gin—and make it seasonally appropriate. For help in crafting the More
As far as cocktails are concerned, we can't think of a better way to welcome fall. The recipe, here
"I have always loved Horchata and will pretty much order it where and whenever I see it"” Colin Pflugradt, a mixologist at Scottsdale, Arizona's SOL Mexican Cocina, says of the traditional Mexican rice-based beverage. "I have always wanted to try a cocktail with Horchata, but just mixing it ... More
This centuries-old South American spirit is making a modern comeback
The potent brandy pisco has been around since the 17th century and largely hails from Chile and Peru. (One way to tell the difference: Chilean pisco is often aged oak barrels anywhere between three months and two years for added flavor and complexity, while Peruvian pisco cannot be aged). ... More
The W Union Square shares a unique seasonal tipple for summer's last long holiday weekend
It only takes a matter of minutes to mix a Meet Marcy’s Maker, but the drink actually comes together weeks before it's ever ordered.
"The body of this drink is our house-infused cinnamon-apple-raisin vodka, which we infuse for two weeks before it makes it behind the bar," Thomas Favorule, bar manager ... More
Just in time for the fall transition, Haley Binn chats with the co-founders of Sakara Life—and learns an amazing autumnal recipe
Always in search of exceptional lifestyle trends in and around New York, Haley Binn—wife, mother of three and DuJour’s Director of Editorial Operations—takes you below the brim. She promises you won’t leave empty-handed. (Here, receive a 10% discount on your Sakara Life order. Details below.)
As we enjoy the ... More
Make this market-fresh cocktail from one of Montauk's most beloved bars
"I am very much into the farm-to-table aspect of a restaurant," Wayne Connolly, of chic Long Island getaway the Montauk Yacht Club, says. "So if my bar can be farm to table, I'm going to get it as close as I can."
Accordingly, Connolly makes this refreshing cocktail with ... More
For amaretto lovers, the perfect cocktail for the tail-end of summer
If you're looking for the perfect end-of-summer cocktail, your search ends here. Created by Paul Sevigny, Miami-based expert mixologist, Disaronno's Operetta Punch is fruity and refreshing—and still retains that soothing amaretto taste the brand is known for. "I have always been fascinated with the creation of new flavors ... More
The Third Man's Eduard Fraunder and Wolfgang Ban share Alphabet City's answer to the summer cocktail
If you're looking for a taste of Vienna in New York City, look no further than Avenue C. Famed mixologists Eduard Fraudner and Wolfgang Ban's most recent brainchild, new cocktail bar The Third Man, opened less than a year ago just down the street from their popular Austrian ... More
From a calamansi-infused shandy to a chocolate mint julep, 5 seriously cool cocktails to savor the last month of the season
"The inspiration for the Citrus Thyme Shandy came after a long, hot summer day in the streets of Singapore," says Markus Carlson, beverage director at Culinary Concepts Hospitality Group, which includes Spice Market in New York and London. "Calamansi is the root of this drink and lends a slightly tart ... More