Exquisite Japanese food, a massive hydroponic farm and a famed chef… all on the tiny island of Anguilla
When you think of destinations renowned for culinary excellence, places like Tokyo, Copenhagen or Barcelona come to mind. The Caribbean, on the other hand, is almost universally overlooked—and with good reason. It’s a region that lures travelers based on stunning beaches and idyllic weather rather than the promise of inspired ... More
Introducing the perfect cookbook for die-hard dessert (and Milk Bar) fans
Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights.
The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More
The worlds of style and cuisine collide in Farfetch Curates: Food
Online shopping platform Farfetch has joined forces with luxury publisher Assouline to launch a three-part book series dedicated to the topics of food, design and art.
The first book, Farfetch Curates: Food, is an ode to gastronomy and features must-try recipes, testimony from global food enthusiasts, top foodie destinations ... More
Check out the workouts, diets and healthy living advice from top industry pros
These days, fitness aficionados are searching for unique ways to break a sweat. From bungee ballet to outdoor yoga in the African wild, DuJour explores fabulous ways to stay fit. Pair these invigorating, celebrity-approved workouts with popular food trends like juicing and detoxifying teas to get the most out of ... More
The stars of Breaking Borders share photos from their incredible journey
On the new Travel Channel series Breaking Borders, which premiered this week, journalist Mariana van Zeller and chef (and Top Chef champion) Michael Voltaggio are paired up to travel the globe, visiting conflicted areas and attempting to address the problems they face with a very simple gesture: dinner.
From the Middle East to the Emerald ... More
See who took home top prize at the Taste of the Waldorf Astoria cooking competition—plus, get the delectable recipe
Waldorf Astoria’s renowned chefs joined together with five James Beard Foundation Rising Star Semi-Finalists in a competition to create the brand’s next iconic dish. Michelin-starred chefs Pierre Gagnaire, Heinz Beck and brothers Chris and Jeff Galvin, as well as Master Chef Jimmy Schmidt and Master Chef Jan van Dyk, teamed ... More
These convenient services deliver full meals, snacks and your favorite ingredients right to your door
FreshDirect, NationalSince 2002, FreshDirect has been delivering high-quality groceries directly to customers’ doors. Launched originally in New York City neighborhoods with many residents but few gourmet supermarkets, the company quickly won over customers through a combination of reliable convenience, comparative ... More
Restaurants across the country are welcoming the new reign of the vegetable superstar
Now that kale salad has achieved world domination, it can be easy to forget that not so long ago vegetables were mostly relegated to the sidelines, ninth-inning players in a game where meat got all the glory. Save for a few vegetarian restaurants and the all-veg tasting menus occasionally trotted ... More
A pro uncovers what the celebrity chef's penmanship says about her
For well over a decade, Paula Deen has been buttering up her television audiences and recipes alike. The chef—known both for her quirky witticisms and calorie-laden dishes—gives the experience of “comfort food” a new meaning. Here, Deen’s handwriting sheds light on her culinary and TV-personality success. According to graphologist Annette ... More