From magnums of champagne to rare vintages, here’s what sommeliers, top chefs and winemakers are serving alongside their favorite holiday dishes
Pairing traditional Thanksgiving dishes with a wine that complements—but doesn’t compete—can be a delicate art. So we asked a group of savvy vino connoisseurs for a bit of inspiration based on their own holiday meals. Here’s what they had to say.
Roman RothWinemaker, Wolffer EstatesWe are very fortunate to ... More
A celebrity event designer shares his tips for creating the chicest holiday display
When it comes to hosting Thanksgiving dinner, how you adorn your table is almost as important as the food the sits among the décor. It’s important to honor the theme of the evening, but taking it too far can cross the line between chic and cliché.
Here to help is Los ... More
Prestat chocolates, favored by Her Majesty the Queen of England, come to Bloomingdale’s
Calling all candy fanatics! London chocolatier Prestat launched a winter collection at Bloomingdale’s chock-full of tasty treats just in time for the holidays. The renowned sweets company, established in London in 1902, created the original recipe for the chocolate truffle in Chambery, France in 1895.
“It’s a hell of ... More
Bobby Van's owner Joseph Smith shares the secrets of his success
For Joseph Smith, owner of BV's Grill and Bobby Van's Steakhouse restaurants, it's all about location. Indeed, the most important factor for Smith when he’s opening a steakhouse is that it be in a business district so it can do a strong lunch and dinner service. "When you see it, you know it!" ... More
Kris Jenner releases a cookbook of family favorites
Kardashian-Jenner matriarch Kris Jenner has brought her talents to the kitchen. The celebrated momager released a cookbook, In the Kitchen With Kris: A Kollection of Kardashian-Jenner Family Favorites, filled with nearly 70 tasty recipes approved by the palettes of her famous brood.
The family-first mother of six discovered her passion for ... More
The ‘Top Chef’ alum reveals the most important item in his culinary arsenal
As the first winner of Bravo’s Top Chef and owner of New York restaurants Kin Shop and Perilla, Harold Dieterle is no stranger to innovative food preparation. However, as evidenced in his new cookbook, Harold Dieterle’s Kitchen Notebook, when it comes to creating recipes, this chef is decidedly old school: as ... More
The world-famous chef and author of 'Plenty More' on the ingredients he can’t live without
There are few chefs who have the international name recognition that Yotam Ottolenghi does. In addition to being the very busy proprietor of four gourmet delis and one formal restaurant, the Israeli-born, London-based chef is a reliable presence in kitchens around the world thanks to cookbooks including Ottolenghi, Plenty and ... More
The owners of this highly praised, veg-focused east side eatery on their new season-centric cookbook
The Fat Radish co-owners Ben Towill and Phil Winser (who are both self-taught cooks) have created a cookbook, The Fat Radish Kitchen Diaries, comprised of one hundred fan-favorite recipes from their uncomplicated, slightly British and constantly evolving menu. Among the list of good eats are recipes for carrot and avocado ... More