DuJour Media spoke with four Chefs from well-known restaurants with beautiful holiday decor to get a personal look into their personalities, holiday traditions, favorite meals and more.
Meet the Chefs:
Executive Chef Ramesh Kaduru, The Ritz-Carlton, Atlanta
Culinary Director Jeff Haskell, Refinery Rooftop, NYC
Executive Chef Peter Betz, Waldorf, Astoria NY
Executive Chef ... More
Will new ownership of Roberta’s, Brooklyn’s decidedly anti-establishment eatery, spoil its recipe for success?
The rumors started swirling late last winter, sweeping across Brooklyn like a cool breeze before a storm. Roberta’s—the two Michelin–starred Bushwick pizza joint founded in 2008 by two musicians and a cook, whose post-apocalyptic utopia of Christmas lights and pogo sticks, cinder-block walls and razor wire–enclosed garden came to define ... More
The author and Top Chef host talks the best event she’s ever attended
Padma Lakshmi has had a busy year between wrapping up the fourteenth season of Top Chef in Charleston and releasing her newest cookbook, The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World. At a dark Manhattan speakeasy, Lakshmi and I sip on the ... More
Get ready for a delicious trip aboard the Four Seasons Private Jet
Next year, delve into an array of cultures through cuisine, while flying city-to-city aboard the Four Seasons Private Jet.
Danish chef and co-owner of the legendary Noma in Copenhagen Rene Redzepi has partnered with Four Seasons Hotels and Resorts to create an equally legendary culinary adventure that begins in ... More
Chef William Bradley shares his thoughts and inspiration
Dining at Addison Restaurant includes service on fine china, impeccable attention to detail, a Wine Spectator Grand Award-winning wine list and painstakingly crafted food. These components are not typically associated with the laid back Southern California beach town of Del Mar, just north of San Diego. But this ... More
The holidays kick off in just a few weeks, but there’s another delicious season worth celebrating. White truffles are here and restaurants are taking menus to the next level with hearty shavings atop their best dishes. We talked with Simone Falco, chef and owner of New York City’s Rossopomodoro, about ... More
We can’t tell you what’s on the menu, but we can tell it’s going to be an unforgettable experience. On November 22-26, Tel Aviv’s Hotel Montefiore will host American Express’s annual culinary tour, Round Tables. The hotel will feature a five-day menu by Nordic chef Thorsten ... More