Serendipity 3 is celebrating National Ice Cream Month with the world’s most decadent dessert
The same people who brought us frozen hot chocolate, have given us a new ($1,000) reason to be excited for National Ice Cream Month this year around. At Serendipity 3—the famed NYC dessert parlor that’s attracted A-list fans like Marilyn Monroe, Andy Warhol and Beyonce—a new standard has ... More
In the midst of major wedding decisions like finding a dress and choosing a location, designing a full menu that all of your guests will love can seem like just another daunting task to add to the list. In order to make this process simpler, we went to the pros ... More
The world's best restaurant will be popping up all summer
This past Saturday, Hamptonites rejoiced in the unveiling of EMP Summer House, a spinoff of Eleven Madison Park in New York City. Spearheaded by OG EMP chef Daniel Humm, the pop-up is designed to be a fun-filled, beachy placeholder while the original undergoes a facelift.
A certified fine dining ... More
The Ritz-Carlton New York, Central Park is serving up a delicious (and totally picture perfect) five-course spread
Summer in the city—New York City, that is—is one of many things we love to hate. Subway stops can reach triple-digit temperatures and you’re guaranteed to show up to wherever you’re going with an added glow (re: sweat, lots and lots of sweat). But for every negative aspect of the ... More
Our picks for the most memorable sips and bites in Aspen
Last weekend, the crème de la crème of the food and wine world descended upon Colorado for the Food & Wine Classic in Aspen’s 35th annual celebration of everything food, wine and fun. Here are a few of our favorite finds, discoveries and delights:
Jack Edwards Collection, a wine importer ... More
The city known for old world charm has a few new tricks up her couture sleeve
Signing up for “Sprunch,” a spa treatment and brunch offered exclusively at the swanky Philippe Stark-designed Le Royal Monceau Hotel, took some thinking.
Should I eat first and spa after, or vice-versa? I finally decided that if it came to it, a hungry, gurgling stomach was preferable to the possible sounds ... More
Chef Nicholas Stefanelli of Masseria shares the sartorial inspiration behind his culinary creations
Before opening Masseria, Chef Nicholas Stefanelli initially found his passion for food through his love of fashion.
At 18-years-old, the Maryland native first worked for a master tailor before eventually visiting Italian design schools, and it was there that he fell for the culinary arts. “Food was always a ... More
Try these delicious dishes at the 28th annual culinary-for-a-cause event in New York City
Calling attention to all foodies: New York City’s Taste of the Nation for No Kid Hungry—the highly anticipated tasting event featuring some of the city’s top chefs, sommeliers and mixologists—takes place Monday, April 24, on the East River Waterfront at 180 Maiden Lane. No Kid Hungry strives to ... More