Sometimes it feels as though rosé was invented by millennials at a chic rooftop bar, but in actuality, the first rosé was introduced by champagne’s oldest house Ruinart in 1764 and was simply named, Ruinart Rosé. Now, Ruinart winemaker Frédéric Panaïotis and renowned spice expert Lior Lev Sercarz ... More

During the two-hour drive from Phoenix to Sedona, the topography transformed from saguaro cactus to juniper trees. In the distance, a dust devil whirled in the 110-degree Phoenix sky. Once at L'Auberge de Sedona, the temperature had dropped into the double digits. The colors of the ... More

We're all familiar with the metaphor ‘to play with fire,’ meaning to live dangerously and most children are taught to avoid this risky lifestyle at a young age. Rest assured that all fire playing (read: cooking) at the Fish & Game Farm Play with Fire event ... More

In its premiere year in 2012, the Long Beach International Film Festival had just 50 submissions and showcased 12 films. But in six short years, a hub of cinematic entertainment combined with culinary expertise has been introduced. The four days, from August 1 to August 4, consist of culinary tastings, ... More

Hot on the tails of his new no-reservations restaurant UB Preserv, James Beard Award-winning Chef Chris Shepherd is set to unveil not one, but two, new concepts before year’s end—Georgia James steakhouse in July and One Fifth Mediterranean debuting in September. Yet, the very driven Shepherd is ... More

Sometimes social media tends to get a little political, slightly controversial and more frustrating than you’d like. When I’m sitting on my couch watching Netflix, simultaneously staring into my phone, I want to see something that will make me laugh. Without fail, the @FuckJerry Instagram account delivers. ... More