Lindsay Parton has imported her vision of L.A. style from the Alchemy Works boutique and gallery in the downtown Arts District to the newly revamped Lido Marina Village in Newport Beach. The pedestrian-friendly collection of 1940s seaside bungalows turned into a shopping center in 1970, but has been recently revamped ... More
As festivals go, it may not be the largest or most well known, but Calistoga Food & Wine 2016 has put the Napa Valley region’s wineries and culinary offerings on the map for a third consecutive year.
Created by Solage Calistoga, the world-class luxury resort, in partnership with the ... More
A bubbly expert who’s sipped over 8,000 different varieties gives DuJour a lesson in tasting, storage, pairing and more
Perhaps no one in the world is more knowledgeable on the subject of champagne than Richard Juhlin, a Swedish bubbly fanatic who's sampled an estimated 8,000 different bottles. And besides holding an actual world record for most champagne tasted, the expert is released a 400-page hardcover book to share his ... More
At Clement, American fare reigns supreme—but this isn’t your grandma's dinner table
Nestled inside the iconic Peninsula New York, overlooking a wide expanse of Fifth Avenue, sits Clement. The American restaurant has been open since 2013, but it’s just acquired a secret ingredient, if you will.
Chef Remi van Peteghem has just joined the team from The Peninsula Hong Kong (though ... More
In-demand chefs that have seen success in New York make the move to South Beach
TALDE Miami Beach
Top Chef followers have another restaurant to love, now that Dale Talde has joined Miami’s neverending celebrity toque parade. After wooing diners in Brooklyn and Jersey City with his all-encompassing Asian crowd-pleasers (Korean fried chicken, crab fried rice), the Chicago native expanded his namesake empire to the Thompson Miami Beach. “I love ... More
The Shadowhunters star dishes on his favorite Big Apple eateries
As the star of the Freeform sci-fi drama Shadowhunters, 28-year-old Matthew Daddario spends a chunk of his year in Toronto portraying a character endowed with magical blood. In his off time, however, the born-and-raised New Yorker comes home for a more familiar pace.
“There’s a kind of friendly aggression to New York,” ... More
With cuisine ranging from Thai to Southern comfort, there's something for everyone
In a three-month flurry, the Treadsack team opened as many new restaurants in the Heights. Already known for Down House, D&T Drive Inn and Johnny’s Gold Brick, the prolific group lit up the last quarter with the hip Brit tavern Hunky Dory, helmed by chef Richard Knight; Thai farm-to-table fixture Foreign Correspondents, led by ... More