This week’s Drink DuJour, the Secret Garden, provides a sneak peek of summer with its blend of tropical flavors. Strawberry and guava puree, pineapple juice, sake and white rum combine for a fruity, Vitamin C-boosting refresher.
Available at Miami’s Komodo, the drink pairs well with the three-story restaurant and lounge’s ... More
Bulleit bourbon, basil and blackberries mix together in this refreshing libation
This week’s Drink DuJour comes from Terra Mare in Fort Lauderdale, an oceanfront eatery that brings the sea indoors with panoramic views of the shoreline. The restaurant works with local butchers and farmers, highlighting locally sourced ingredients on its varied menu. Executive Chef Johan Svensson crafted dishes intended to ... More
Turn up the heat this Valentine’s Day with the Flame of Love cocktail—created in 1970 for Dean Martin, the drink literally ignites sparks.
To prepare the drink, large orange peels are flamed over the empty glass, coating the inside with a film of toasted orange flavor. The oils in the zest ... More
Moët & Chandon’s sparkling pink potion is the perfect Valentine’s Day cocktail
Looking to coax love into your life this Valentine’s Day? Look no further than the Moët & Chandon Love Elixir. The pretty pink drink, made with vodka, pinot noir, lychee puree, and Moët Imperial rosé, is the perfect fruity and refreshing drink to enjoy with (or without!) a Valentine.
If you ... More
This cocktail sparkles with the illusion of diamonds and gold
In honor of the 60th Annual Grammy Awards, glitzy Lower East Side rooftop Mr. Purple will host a viewing party, complete with a red carpet, mini bottles of Moët & Chandon, freshly popped popcorn and grammy-nominee themed cocktails. The eclectic, upscale lounge, developed by Scott Gerber, offers unparalleled ... More
Overlooking the landmarked Manhattan dining room THE POOL sits The Pool Lounge, an opulent cocktail den featuring a selection of fresh poolside-inspired sips. Complemented by a comprehensive caviar service, each drink on the menu focuses on one main ingredient. Choose from Sour Apple, Watermelon, Cinnamon, Chamomile and ... More
This unconventional cocktail is finished with smoke from burning Korean peppers
Oiji, a new addition to the East Village restaurant scene, aims to bring refined, authentic Korean cuisine to the Manhattan neighborhood. The stylish setting features an open kitchen, exposed brick, factory sash windows, and intimate lighting—sure to quickly become a go-to date spot for downtown couples. Beyond ... More
Our Drink DuJour this week can be found at an ideal escape from the winter weather: Analogue in Manhattan’s Greenwich Village. This modern take on a jazz club features cozy seating, an extensive collection of scotches and bourbons, and live music with no cover charge or assigned ... More
Toast the new year with a drink to match Pantone’s Color of the Year 2018
Pantone recently announced that 2018’s Color of The Year is Ultra Violet, so why not ring in the new year with a cocktail to match?
The Ültra Violet Rain, made with a combination of Jägermeister and red brussel sprout extract, champagne, vodka, fresh lemon juice and ginger syrup, is a bright ... More
This holiday season, skip the traditional gingerbread house and go for this festive treat. Created by Pete Canny of The Wayland and The Lost Lady, this glittery holiday beverage combines Patrón Silver, lemon juice, allspice syrup, Cocchi Americano and egg white. The More