Dallas has so many fans of Le Cirque and Circo (pronounced “cheerko”) that the city has now gained one of its own
Anchoring a residential tower in uptown, Circo Dallas boasts an Italian coastal menu, house-made pasta, and three signature dishes by famed Le Cirque founder Sirio Maccioni: Mama Egi’s spinach and buffalo ricotta ravioli, lobster and black truffle salad, and crème brûlée. The restaurant also has an unusual twist: ...
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