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Drink DuJour: 13th Floor

This rich cocktail is a step above the rest

Making its mark on San Diego’s rising cocktail scene, The Nolen—a stunning rooftop bar and lounge in the trendy East Village neighborhood—is mixing up a decadent drink packed with freshness.

“Although the 13th Floor is a spirit-forward cocktail, the flavors of almond and peach blend harmoniously with the tequila lending a light and refreshing composition,” says Lauren Ridout, The Nolen General Manager. 

Here’s how to make it.   

13th FLOOR

1 oz. Tequila
1 oz. Prosecco 
½ Lime
½ oz. Peach liqueur 
¼ oz. Orgeat syrup 

Shake all of the liquids with ice and strain into a coupe glass. Garnish with a lime wheel floated on top. 

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