Meet the Chefs Behind the Venice Food & Wine Festival
Tickets are selling fast for the event’s inaugural showing, which will attract scores of James Beard Award-winners and Michelin stars
Written by Atalie Gimmel
Foodies and sommeliers-at-heart rejoice. From May 3 to 6, JW Marriott Hotels & Resorts and Food & Wine’s inaugural Venice Food & Wine Festival 2018 will offer three days of premier eats and drinks under the glorious Italian sun. Taking over the private Venetian island of Isola delle Rose, just short boat ride from Venice's historic St. Mark's Square, the event will showcase the finest of Italian cuisine, wine and spirits, with a focus on local Veneto traditions through cooking demos, tasting experiences, and culinary focused events. Guests will also have access to internationally celebrated chefs and wine and spirits experts—for, you know, those Michelin-worthy cooking tips you’ve been dying to try in your home kitchen.
Click forward to get to know four of the festival’s participating chefs, and make sure to secure your spot by booking your tickets here.