Where to Reserve a Table During NYC Restaurant Week
Savor the best flavors of New York City’s Restaurant Week from July 23 - August 13 at one of these top eateries
Written by Annie Caminiti
Where: Legasea at Moxy Times Square - 485 7th Avenue (at 36th Street)
Why: Legasea Seafood Brasserie will offer top-tier seafood dishes by Executive Chef Jason Hall in a prix fixe menu that include customer-favorites such as, Spicy Crab Beignets, Flounder Francaise, and their newest Seafood Marinara Pasta and Summer Berry Eton Mess. The venue is located steps away from Madison Square Garden and down the street from the bustle of Times Square.