The Third Annual Calistoga Food & Wine Festival
Get an insider’s look
Written by David Nash
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Photographed by Chloe Jackman Photography
Jericho Canyon Vineyard’s winemaker Nicholas Bleecher pouring.
Jericho Canyon Vineyard’s winemaker Nicholas Bleecher pouring.
Offerings from Sam’s Social Club
Chef Kory Stewart of Sam’s Social Club (center), with his team.
Chef Lars Kronmark (center) of The Culinary Institute of America at Greystone in St. Helena
JAX Vineyards, mother-daughter team Jane Jackson and Kimberly Jackson Wickam
Atmosphere under the tent
Guests
Chef Brandon Sharp of Michelin-starred Solebar (left).
Chef Ken Tominaga of Hana Restaurant serving up hand-rolls to BRAVO! personality Lilly Ghalichi and Dhar Mann
Guests
Chef Reylon Agustin from Rosewood Sand Hill
Calistoga Wine Growers President Larry Arnoff, owner of Jack Brooks Vineyard (left) with James Beard Award-winner, personality and author Leslie Sbrocco (center) and Sbrocco’s husband.
Chef Gustavo Rios of Evangeline and his team
Guests enjoying the fare
Solage Calistoga
Solage Calistoga
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